
Grafted apple trees at Sunnyslope, Washington. Photo by John Marshall, Wenatchee, Washington
February 1st, 2010, Vol. 61 No. 3
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WEB EXCLUSIVE
Washington State University administrators are bracing for legislation that might cut state allocations to WSU by $26 million and gut the university's agricultural research programs.
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FEATURES
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An example of a highly organized V trellis system.
Choosing orchard system and density
With the site, rootstock and variety selected, the next major decisions involve the type of orchard system and density.
To be competitive in today's global apple market, orchard systems must provide early returns, produce uniform fruit with good size, and be labor efficient.
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This harvester moves into the orchard, sporting four suction tubes. Fruit travels up the tube to an electronic scanner on the platform.
Next-generation harvester
The harvesting and sorting system is nearing commercial release.
After testing prototypes of their apple-harvesting system in Washington State in 2009, Picker Technologies and Oxbo are fine-tuning the technology. They plan to field test the next-generation harvester this spring with the hope of bringing it to market soon.
Picker Technologies LLC of Mercer Island, Washington, and Oxbo International Corporation of Clear Lake, Wisconsin, formed a partnership two years ago to develop and commercialize fruit harvesting, scanning, and sorting technologies, beginning with apples.
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 Grand Rve Estate Vineyard sits high above Col Solare Winery on Washington States Red Mountain, as seen in the background on the left.
A grand dream
Ryan Johnson is taking Red Mountain terroir to the extreme.
In pioneering the first mountainside planting on Washington State's Red Mountain near Benton City, Ryan Johnson and partner Paul McBride are taking vineyard planting to the extreme. From the bottom of the estate vineyard to the steep top, the elevation changes from 960 feet above sea level to 1,230 feet, with slopes ranging from 22 to 30 degrees. Though only 13 acres of their 20-acre parcel are plantable, they found nine different soil types, varying from silty loams to caliche to sand.
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FEBRUARY BOOKSHELF FEATURE
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SHORTCOURSE SET Regular set price: $51.00. Sale set price: $15.00
TREE FRUIT NUTRITION: A detailed study of orchard soils and nutritional needs, edited by Brooke Peterson and Robert Stevens.
TREE FRUIT IRRIGATION: An essential referencework for fruit growers, orchard consultants, and Extension and research personnel, edited by Kathleen Williams and Thomas Ley.
TTREE FRUIT PHYSIOLOGY: Growth & Development. A comprehensive manual for regulating deciduous tree fruit growth and development. Edited by Karen Lewis, Dr. Preston Andrews, Dr. Gregory Lang, and Dr. Kent Mullinix.
GET THE SET TODAY!
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MISSION STATEMENT
Good Fruit Grower promotes the sustainability of tree fruit and grape producers worldwide through the exchange of information, and by cultivating a sense of community. |
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