May 15th 2015 Issue

Story by Melissa Hansen

Calcium improves cherry quality

Calcium in field sprays and added to cooling water reduced pitting and improved cherry firmness.

Calcium in field sprays and added to cooling water reduced pitting and improved cherry firmness.

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May 18, 2015

New Developments, Cherries, Research, Melissa Hansen

Melissa Hansen

Melissa Hansen is the research program director for the Washington State Wine Commission. Hansen previously was an associate editor at Good Fruit Grower from 1996 through 2015. Read her stories: Author Index

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