[fusion_builder_container hundred_percent=”yes” overflow=”visible”][fusion_builder_row][fusion_builder_column type=”1_1″ background_position=”left top” background_color=”” border_size=”” border_color=”” border_style=”solid” spacing=”yes” background_image=”” background_repeat=”no-repeat” padding=”” margin_top=”0px” margin_bottom=”0px” class=”” id=”” animation_type=”” animation_speed=”0.3″ animation_direction=”left” hide_on_mobile=”no” center_content=”no” min_height=”none”] Twenty years ago, Red Delicious apple production peaked in Washington at more than 60 million packed boxes. Just three varieties—Red and Golden Delicious and Granny Smith—accounted for 90 percent of the total crop. Since then, Washington’s apple crop has doubled, Red Delicious production has halved, and more than 24 apple varieties are being commercially grown, packed, and shipped. Many of those are managed varieties that can only be produced by specific producers in limited quantities. Demand […]