{"id":2412,"date":"2019-09-13T15:30:25","date_gmt":"2019-09-13T22:30:25","guid":{"rendered":"https:\/\/www.goodfruit.com\/es\/?p=2412"},"modified":"2021-08-16T14:34:56","modified_gmt":"2021-08-16T21:34:56","slug":"intente-la-poda-de-renovacion-para-retrasar-la-replantacion-de-vides","status":"publish","type":"post","link":"https:\/\/goodfruit.com\/es\/intente-la-poda-de-renovacion-para-retrasar-la-replantacion-de-vides\/","title":{"rendered":"Intente la poda de renovaci\u00f3n para retrasar la replantaci\u00f3n de vides"},"content":{"rendered":"\t\t\t<div class=\"related-vertical  alignright\">\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<!--<h3 class=\"--title\"><\/h3>-->\r\n\t\t\t\t\t<strong class=\"related-vertical--title\">Esta historia apareci\u00f3 originalmente en la edici\u00f3n del junio de 2019 de la revista Good Fruit Grower:<\/strong>\r\n\t\t\t\t\t\t\t\t<ul class=\"related-vertical--links\">\r\n\t\t\t\t\t<li><a href=\"https:\/\/www.goodfruit.com\/try-renewal-pruning-to-delay-replanting-grapevines\/\" target=\"_blank\">Try renewal pruning to delay replanting grapevines<\/a><\/li>\t\t\t\t<\/ul>\r\n\t\t\t<\/div>\r\n        \n\n\n<p class=\"wp-block-paragraph\">Las parras ten\u00edan algo m\u00e1s de 30 a\u00f1os y estaban en declive. Varios inviernos duros las hab\u00edan dejado con sarmientos cortos y d\u00e9biles, y con secciones de cord\u00f3n ciego. Los rendimientos eran bajos.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Y de cualquier manera, al productor no le gustaba la variedad.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u201cEse bloque ten\u00eda que extraerse\u201d, dijo el productor de uva de vinificaci\u00f3n Chip Dobson respecto a su bloque envejecido de Merlot en Rosebud Vineyard en la ladera Wahluke del centro de Washington.<\/p>\n\n\n\n<div class=\"wp-block-image wp-image-2415 is-style-default\"><figure class=\"alignright size-full is-resized\"><img decoding=\"async\" src=\"https:\/\/www.goodfruit.com\/es\/wp-content\/uploads\/sites\/2\/2019\/09\/gohillHemant.jpg\" alt=\"\" class=\"wp-image-2415\" width=\"150\" height=\"210\" srcset=\"https:\/\/goodfruit.com\/es\/wp-content\/uploads\/sites\/2\/2019\/09\/gohillHemant.jpg 300w, https:\/\/goodfruit.com\/es\/wp-content\/uploads\/sites\/2\/2019\/09\/gohillHemant-214x300.jpg 214w\" sizes=\"(max-width: 150px) 100vw, 150px\" \/><figcaption><strong>Hemant Gohil<\/strong><\/figcaption><\/figure><\/div>\n\n\n\n<p class=\"wp-block-paragraph\">Pero si hubiera querido prolongar la vida de ese bloque, a dos investigadores se les ocurrieron algunas herramientas que pod\u00eda haber usado. Principalmente, pod\u00eda haber dejado el cord\u00f3n viejo en su lugar y volver a conducir tres sarmientos peque\u00f1os de cada parra horizontalmente para que se convirtieran en el nuevo cord\u00f3n.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Esta estrategia no ser\u00eda tan buena como volver a plantar, pero estimular\u00eda los rendimientos sin desperdiciar un cultivo, y tal vez prolongar la vida por otros cinco o diez a\u00f1os, dijo Hemant Gohil, un agente del Condado de Gloucester para la Cooperative Extension de la Rutgers University en Nueva Jersey.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u201cRealmente deber\u00eda replantar\u201d, dijo Gohil. \u201cEsta es una estrategia provisional\u201d.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">A petici\u00f3n del productor y Ste. Michelle Wine Estates, Gohil lider\u00f3 un proyecto de tres a\u00f1os en el que se compararon m\u00e9todos para rejuvenecer un bloque de Merlot en declive debido a la repetida lesi\u00f3n por fr\u00edo cuando era investigador en el Irrigated Agriculture Research and Extension Center de la Washington State University cerca de Prosser. Trabaj\u00f3 con Markus Keller, un viticultor en el centro de investigaci\u00f3n.<\/p>\n\n\n\n<div class=\"wp-block-image size-large wp-image-2414 is-style-default\"><figure class=\"aligncenter\"><img fetchpriority=\"high\" decoding=\"async\" width=\"1024\" height=\"707\" src=\"https:\/\/www.goodfruit.com\/es\/wp-content\/uploads\/sites\/2\/2019\/09\/Merlot-renewal-pruning-Spanish2-1024x707.jpg\" alt=\"\" class=\"wp-image-2414\" srcset=\"https:\/\/goodfruit.com\/es\/wp-content\/uploads\/sites\/2\/2019\/09\/Merlot-renewal-pruning-Spanish2-1024x707.jpg 1024w, https:\/\/goodfruit.com\/es\/wp-content\/uploads\/sites\/2\/2019\/09\/Merlot-renewal-pruning-Spanish2-300x207.jpg 300w, https:\/\/goodfruit.com\/es\/wp-content\/uploads\/sites\/2\/2019\/09\/Merlot-renewal-pruning-Spanish2-768x530.jpg 768w, https:\/\/goodfruit.com\/es\/wp-content\/uploads\/sites\/2\/2019\/09\/Merlot-renewal-pruning-Spanish2-810x559.jpg 810w, https:\/\/goodfruit.com\/es\/wp-content\/uploads\/sites\/2\/2019\/09\/Merlot-renewal-pruning-Spanish2-1140x787.jpg 1140w, https:\/\/goodfruit.com\/es\/wp-content\/uploads\/sites\/2\/2019\/09\/Merlot-renewal-pruning-Spanish2-145x100.jpg 145w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><figcaption>Cortes\u00eda de Hemant Gohil\/Extensi\u00f3n Cooperativa de la Universidad de Rutgers<br>Ilustraci\u00f3n: Jared Johnson\/Good Fruit Grower<\/figcaption><\/figure><\/div>\n\n\n\n<p class=\"wp-block-paragraph\">Intentaron cuatro tratamientos.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">A. Retirar el cord\u00f3n completamente, volviendo a entrenar los sarmientos desde el suelo. La mayor\u00eda de los productores lo hacen con una lesi\u00f3n grave por fr\u00edo, un m\u00e9todo que funciona mejor en \u00e1reas grandes, no una zona extensa de da\u00f1o que se ha acumulado con el tiempo.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">B. Entrenar tres sarmientos de cada para hacia un cord\u00f3n nuevo. Cada sarmiento ten\u00eda entre cinco y diez brotes cada uno. Los llamaron \u201csarmientos pateadores\u201d.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">C. Desbrotar completamente del cord\u00f3n, empujando los botes latentes debajo del tronco y renovando las ubicaciones de los espolones.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">D. Poda est\u00e1ndar de espolones, la cual aplican cada a\u00f1o los productores. Eso sirvi\u00f3 como el grupo de control.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Por la mayor\u00eda de las medidas, el m\u00e9todo de los tres sarmientos funcion\u00f3 mejor. Las diferencias fueron grandes, pero despu\u00e9s de tres a\u00f1os con los tres sarmientos se obtuvieron los mayores racimos por parra y los mayores rendimientos. Y el m\u00e9todo no les cuesta ni una cosecha de esa parra a los productores. El entrenamiento se puede hacer en el invierno o a principios de la primavera y cosechar en ese oto\u00f1o.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Replantar y volver a empezar sigue siendo la mejor idea, cuando es posible, pero el m\u00e9todo de tres sarmientos puede ser una alternativa para que los productores pospongan esa decisi\u00f3n, concluyeron los investigadores.<\/p>\n\n\n\n<div class=\"wp-block-image is-style-default\"><figure class=\"alignright size-full is-resized\"><img decoding=\"async\" src=\"https:\/\/www.goodfruit.com\/es\/wp-content\/uploads\/sites\/2\/2019\/09\/KellerMarkusMug021215tj-24679.jpg\" alt=\"Markus Keller\" class=\"wp-image-3518\" width=\"150\" height=\"188\" srcset=\"https:\/\/goodfruit.com\/es\/wp-content\/uploads\/sites\/2\/2019\/09\/KellerMarkusMug021215tj-24679.jpg 300w, https:\/\/goodfruit.com\/es\/wp-content\/uploads\/sites\/2\/2019\/09\/KellerMarkusMug021215tj-24679-240x300.jpg 240w, https:\/\/goodfruit.com\/es\/wp-content\/uploads\/sites\/2\/2019\/09\/KellerMarkusMug021215tj-24679-200x250.jpg 200w\" sizes=\"(max-width: 150px) 100vw, 150px\" \/><figcaption>Markus Keller<\/figcaption><\/figure><\/div>\n\n\n\n<p class=\"wp-block-paragraph\">\u201cEsto no va a revivir el bloque durante otros 20 a\u00f1os, pero podr\u00eda comprarlos cinco a\u00f1os o tal vez 10 a\u00f1os hasta que est\u00e9n listos para replantar\u201d, dijo Keller.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">El trabajo se hizo de 2014 a 2016. Gohil y Keller publicaron sus resultados en octubre de 2018 en \u201cCatalyst: Discovery into Practice\u201d una revista de la Sociedad Estadounidense para la Enolog\u00eda y la Viticultura. Aunque resulta que la variedad Merlot fue la utilizada en el estudio, Gohil y Keller sospechan que los resultados ser\u00edan similares para las otras variedades.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">El vi\u00f1edo de Dobson puede haber desaparecido, pero Gohil ha estado difundiendo el mensaje del proyecto en Nueva Jersey y Pensilvania, y tiene planes de hacer presentaciones en Michigan, Nueva York y Canad\u00e1. En el noreste, la lesi\u00f3n de parras debida al clima fr\u00edo y los abruptos cambios de temperatura son una parte rutinaria del invierno en comparaci\u00f3n con el clima relativamente templado del centro de Washington.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Los investigadores determinan la manera de extender la vida de las parras de Merlot en declive.<\/p>\n","protected":false},"author":31,"featured_media":2414,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_monsterinsights_skip_tracking":false,"footnotes":""},"categories":[1,40,48,56,131],"tags":[110,111,120],"class_list":["post-2412","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-noticias","category-uvas","category-buenos-puntos","category-nuevos-desarrollos","category-manejo-de-cultivos","tag-produccion","tag-investigacion","tag-uvas"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.5 - 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