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BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20260625T160000
DTEND;TZID=America/Los_Angeles:20260625T173000
DTSTAMP:20260520T190931Z
CREATED:20260520T190825Z
LAST-MODIFIED:20260520T190931Z
UID:10002744-1782403200-1782408600@goodfruit.com
SUMMARY:WSU Virtual Orchard Meetup Webinar Series\, online
DESCRIPTION:The team is again partnering with our Canadian colleagues to host the 2026 International Orchard Meetup Series\, following on our previous meetup in February. Now we will go deeper into tools available to help you prepare for\, track and manage climate stress in your orchards. \nManaging Climate Stress in Fruit Production: Sun Injury\, Ripening Disorders\, and Post-Harvest Quality in North American Orchards. \n\nJUNE 11\, 2026 4:00-5:30 pm PT: Physiological Impacts\, Forecasting\, and Monitoring Tools \nJUNE 18\, 2026 4:00-5:30 pm PT: Mitigation Strategies\, Timing\, and Tradeoffs\nJUNE 25\, 2026 4:00-5:30 pm PT: Managing Fruit After Heat Exposure: Maturity\, Storage\, and Disorders\n\nRegister at this link (opens in a new window) \nEach meetup will include short presentations to start\, followed by open conversation between growers\, presenters and other participants\, so please come ready to ask about the issues you are dealing with. Look forward to seeing you at the meetups!
URL:https://goodfruit.com/event/virtual-orchard-meetup-webinar-series-online/2026-06-25/
CATEGORIES:Meeting|Webinar
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20260618T160000
DTEND;TZID=America/Los_Angeles:20260618T173000
DTSTAMP:20260520T190931Z
CREATED:20260520T190825Z
LAST-MODIFIED:20260520T190931Z
UID:10002743-1781798400-1781803800@goodfruit.com
SUMMARY:WSU Virtual Orchard Meetup Webinar Series\, online
DESCRIPTION:The team is again partnering with our Canadian colleagues to host the 2026 International Orchard Meetup Series\, following on our previous meetup in February. Now we will go deeper into tools available to help you prepare for\, track and manage climate stress in your orchards. \nManaging Climate Stress in Fruit Production: Sun Injury\, Ripening Disorders\, and Post-Harvest Quality in North American Orchards. \n\nJUNE 11\, 2026 4:00-5:30 pm PT: Physiological Impacts\, Forecasting\, and Monitoring Tools \nJUNE 18\, 2026 4:00-5:30 pm PT: Mitigation Strategies\, Timing\, and Tradeoffs\nJUNE 25\, 2026 4:00-5:30 pm PT: Managing Fruit After Heat Exposure: Maturity\, Storage\, and Disorders\n\nRegister at this link (opens in a new window) \nEach meetup will include short presentations to start\, followed by open conversation between growers\, presenters and other participants\, so please come ready to ask about the issues you are dealing with. Look forward to seeing you at the meetups!
URL:https://goodfruit.com/event/virtual-orchard-meetup-webinar-series-online/2026-06-18/
CATEGORIES:Meeting|Webinar
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20260611T160000
DTEND;TZID=America/Los_Angeles:20260611T173000
DTSTAMP:20260520T190931Z
CREATED:20260520T190825Z
LAST-MODIFIED:20260520T190931Z
UID:10002742-1781193600-1781199000@goodfruit.com
SUMMARY:WSU Virtual Orchard Meetup Webinar Series\, online
DESCRIPTION:The team is again partnering with our Canadian colleagues to host the 2026 International Orchard Meetup Series\, following on our previous meetup in February. Now we will go deeper into tools available to help you prepare for\, track and manage climate stress in your orchards. \nManaging Climate Stress in Fruit Production: Sun Injury\, Ripening Disorders\, and Post-Harvest Quality in North American Orchards. \n\nJUNE 11\, 2026 4:00-5:30 pm PT: Physiological Impacts\, Forecasting\, and Monitoring Tools \nJUNE 18\, 2026 4:00-5:30 pm PT: Mitigation Strategies\, Timing\, and Tradeoffs\nJUNE 25\, 2026 4:00-5:30 pm PT: Managing Fruit After Heat Exposure: Maturity\, Storage\, and Disorders\n\nRegister at this link (opens in a new window) \nEach meetup will include short presentations to start\, followed by open conversation between growers\, presenters and other participants\, so please come ready to ask about the issues you are dealing with. Look forward to seeing you at the meetups!
URL:https://goodfruit.com/event/virtual-orchard-meetup-webinar-series-online/2026-06-11/
CATEGORIES:Meeting|Webinar
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20260608T110000
DTEND;TZID=America/Los_Angeles:20260608T130000
DTSTAMP:20260605T150609Z
CREATED:20260605T150609Z
LAST-MODIFIED:20260605T150609Z
UID:10002745-1780916400-1780923600@goodfruit.com
SUMMARY:West Coast Smoke Exposure Task Force Smoke Summit\, online
DESCRIPTION:The West Coast Smoke Exposure Task Force will hold its annual Smoke Summit meeting from 11 a.m. to 1 p.m. on June 8 for researchers to discuss the latest understanding of wildfire smoke’s effect on wine grapes. Registration for the virtual meeting is free at the task force website: wcsetf.org/events/upcoming.
URL:https://goodfruit.com/event/west-coast-smoke-exposure-task-force-smoke-summit-online/
CATEGORIES:Meeting|Webinar
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20210602T133000
DTEND;TZID=America/Los_Angeles:20210602T143000
DTSTAMP:20250312T184340Z
CREATED:20250312T184340Z
LAST-MODIFIED:20250312T184340Z
UID:10002351-1622640600-1622644200@goodfruit.com
SUMMARY:Fresh Pear Committee meeting - virtual
DESCRIPTION:A virtual meeting of the Pear Bureau Northwest board of directors will be held Wednesday\, June 2 at 1:30 p.m. on Zoom. \nThe Fresh Pear Committee meeting agenda includes committee and officer nominations\, confirmation of the fresh pear assessment for the upcoming 2021-22 season\, the handling regulation confirmation for the upcoming season and administrative motions. \nThis meeting is open to all persons without regard to race\, color\, national origin\, sex\, age\, religion\, political beliefs\, or disability. Persons who require alternative means of communication (such as Braille\, large print\, sign language)\, those individuals who need language interpretation\, or those with special dietary needs should contact Jessica Livesay at least three days before the meeting at 503-652-9720 or jlivesay@usapears.com.
URL:https://goodfruit.com/event/fresh-pear-committee-meeting-virtual/
CATEGORIES:Meeting|Webinar
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20210519T103000
DTEND;TZID=America/Los_Angeles:20210519T123000
DTSTAMP:20250312T184340Z
CREATED:20250312T184340Z
LAST-MODIFIED:20250312T184340Z
UID:10002350-1621420200-1621427400@goodfruit.com
SUMMARY:Northwest Cherry Growers annual 5-state meeting — virtual
DESCRIPTION:Due to the ongoing limitations regarding the coronavirus pandemic\, the annual 5-state meeting of the Northwest Cherry Growers will be held online May 19 at 10:30 a.m.\, immediately following the Washington State Fruit Commission board meeting. \nAn agenda and log-in or call-in instructions will be sent to members via email in early May. \nFor additional information or any questions\, please email Kathy Keeth at: kathy@wastatefruit.com.
URL:https://goodfruit.com/event/northwest-cherry-growers-annual-5-state-meeting-virtual/
CATEGORIES:Meeting|Webinar
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20210324T100000
DTEND;TZID=America/Los_Angeles:20210324T100000
DTSTAMP:20250312T184335Z
CREATED:20250312T184335Z
LAST-MODIFIED:20250312T184335Z
UID:10002348-1616580000-1616580000@goodfruit.com
SUMMARY:Processed Pear Committee processor position nominations
DESCRIPTION:PROCESSED PEAR COMMITTEE – PROCESSOR POSITION NOMINATIONS  \nNominations for positions on the Washington/Oregon Processed Pear Committee will take place during an industry public meeting as follows:  \nMar. 24\, 2021 – Pacific Northwest Canned Pear Service annual meeting\, 10:00 am\, via webinar:  \nProcessor #2 positions currently held by Member Dustyn Edler and Alternate Jon Holt  \nPositions to the Processed Pear Committee are each 2-year terms beginning July 1\, 2021\, and expiring June 30\, 2023. The PPC encourages women\, minorities\, and the physically challenged\, who qualify\, to attend and participate in the election proceedings.  \nThe Processed Pear Committee was established to administer federal marketing order provisions relating to the handling of pears for processing.  \nPersons who are interested in listening in and need login instructions\, or if you have any questions concerning these nominations\, please contact the PPC at (509) 453-4837 at least four (4) business days before the meeting. 
URL:https://goodfruit.com/event/processed-pear-committee-processor-position-nominations/
CATEGORIES:Meeting|Webinar
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20210121T090000
DTEND;TZID=America/Los_Angeles:20210121T150000
DTSTAMP:20250312T184319Z
CREATED:20250312T184319Z
LAST-MODIFIED:20250312T184319Z
UID:10002333-1611219600-1611241200@goodfruit.com
SUMMARY:Washington Cherry Marketing Committee nominations
DESCRIPTION:Nominations for grower and handler positions on the Washington Cherry Marketing Committee will take place during the annual Cherry Institute meeting\, to be held virtually on Jan. 21.
URL:https://goodfruit.com/event/washington-cherry-marketing-committee-nominations/
CATEGORIES:Meeting|Webinar
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20210121T090000
DTEND;TZID=America/Los_Angeles:20210121T150000
DTSTAMP:20250312T184318Z
CREATED:20250312T184318Z
LAST-MODIFIED:20250312T184318Z
UID:10002331-1611219600-1611241200@goodfruit.com
SUMMARY:78th Annual Cherry Institute
DESCRIPTION:For event information\, click here: goodfruit.com/cherry-institute-to-be-held-online-jan-21/
URL:https://goodfruit.com/event/78th-annual-cherry-institute/
CATEGORIES:Meeting|Webinar
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20210114T100000
DTEND;TZID=America/Los_Angeles:20210114T103000
DTSTAMP:20250312T184324Z
CREATED:20250312T184324Z
LAST-MODIFIED:20250312T184324Z
UID:10002336-1610618400-1610620200@goodfruit.com
SUMMARY:Processed Pear Committee position nominations for Washington
DESCRIPTION: Nominations for positions on the Washington/Oregon Processed Pear Committee will take place during an industry public meeting as follows:  \nJan. 14 – Washington-Oregon Canning Pear Association annual meeting\, 10:00 a.m. via webinar  \nWashington Grower #1 Alternate position currently held by (vacant)  \nWashington Grower #2 Alternate position currently held by Ron Ball  \nPositions to the Processed Pear Committee are each 2-year terms beginning July 1\, 2021\, and expiring June 30\, 2023. The PPC encourages women\, minorities\, and the physically challenged\, who qualify to attend and participate in the election proceedings.  \nThe Processed Pear Committee was established to administer federal marketing order provisions relating to the handling of pears for processing.  \nPersons who are interested in listening in and need login instructions\, or if you have any questions concerning these nominations\, please contact the PPC at (509) 453-4837 at least four (4) business days before the meeting. 
URL:https://goodfruit.com/event/processed-pear-committee-position-nominations-for-washington/
CATEGORIES:Meeting|Webinar
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20201210T100000
DTEND;TZID=America/Los_Angeles:20201210T103000
DTSTAMP:20250312T184318Z
CREATED:20250312T184318Z
LAST-MODIFIED:20250312T184318Z
UID:10002330-1607594400-1607596200@goodfruit.com
SUMMARY:Processed Pear Committee nominations
DESCRIPTION: Nominations for positions on the Washington/Oregon Processed Pear Committee will take place during the Columbia Gorge Fruit Growers Assn. annual grower/handler meeting on Dec. 10 at 10:00 a.m. via webinar – Oregon Handler positions currently held by Member (vacant) and First Alternate Jason Moore. \nPositions to the Processed Pear Committee are each 2-year terms beginning July 1\, 2021\, and expiring June 30\, 2023. The PPC encourages women\, minorities\, and the physically challenged\, who qualify to attend and participate in the election proceedings.  \nThe Processed Pear Committee was established to administer federal marketing order provisions relating to the handling of pears for processing.  \nPersons who are interested in listening in and need login instructions\, or if you have any questions concerning these nominations\, please contact the PPC at (509) 453-4837 at least four (4) business days before the meeting. 
URL:https://goodfruit.com/event/processed-pear-committee-nominations/
CATEGORIES:Meeting|Webinar
END:VEVENT
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