Growers know that viticultural practices influence a whole host of things in the vineyard, such as yield, berry size, disease incidence, and grape color. But farming for aromas and flavors? An international team of viticulture and enology experts helped Washington State’s wine industry better understand what can be done to encourage desired aromas in the grapes. The aroma management session was part of the Washington Association of Wine Grape Growers annual meeting. The half-day session was unique in that it was presented a week earlier in California at the Unified Wine and Grape Symposium, originating as a priority of the […]