[fusion_builder_container hundred_percent=”yes” overflow=”visible”][fusion_builder_row][fusion_builder_column type=”1_1″ background_position=”left top” background_color=”” border_size=”” border_color=”” border_style=”solid” spacing=”yes” background_image=”” background_repeat=”no-repeat” padding=”” margin_top=”0px” margin_bottom=”0px” class=”” id=”” animation_type=”” animation_speed=”0.3″ animation_direction=”left” hide_on_mobile=”no” center_content=”no” min_height=”none”] As a grower and marketer of premium tree fruits for the fresh market, Craig Campbell had to adjust his mindset when he got into the cider-making business. For fresh apples, he carefully monitors fruit maturity so he can pick at the best time, depending on when they’ll go to market. For cider apples, he just looks at the orchard floor. “With cider apples, one of the best indicators is when they start falling off the tree,” […]