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  • January 15th 2015 Issue
  • Story by Melissa Hansen

    • How to measure Honeycrisp qualities

    Titratable acidity, chlorophyll, and dry matter concentration may be tools to predict quality and storage potential.

    Titratable acidity, chlorophyll, and dry matter concentration may be tools to predict quality and storage potential.

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    Apples, Technology and equipment, Varieties, Research, Melissa Hansen
    Picture of Melissa Hansen
    Melissa Hansen
    Melissa Hansen is the research program director for the Washington State Wine Commission. Hansen previously was an associate editor at Good Fruit Grower from 1996 through 2015. Read her stories: Author Index
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