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  • May 1st 2019 Issue
  • Story by Kate Prengaman

    • Lessons learned from leafy greens

    Last year’s E. coli outbreaks in romaine lettuce illustrate the challenges for food safety programs.

    Last year’s E. coli outbreaks in romaine lettuce illustrate the challenges for food safety programs.

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    Production, Legal & Regulatory, Food safety, Kate Prengaman
    Picture of Kate Prengaman
    Kate Prengaman
    Kate Prengaman is the editor for Good Fruit Grower and also writes articles for the print magazine and website. Contact her at 509-853-3518 or at kate@goodfruit.com
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