Some fruit-growing regions have big advantages over other areas, and one of those advantages is light, according to Dr. Dave Ferree, retired horticulturist at Ohio State University. For example, orchards in Washington State receive 30 percent more light early in the season than orchards in Ohio, he explained during the International Fruit Tree Association’s 2006 conference. And while New Zealand orchards have about the same light levels as Ohio orchards early in the season, towards harvest the light levels in New Zealand are much higher, he said. As a result, yields in New Zealand are almost double those in Ohio, […]
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