April 1st 2015 Issue

Story by Geraldine Warner

Microwaves control brown rot

Scientists in Spain showed that microwaving peaches and nectarines prevents rot without harming the fruit.

Scientists in Spain showed that microwaving peaches and nectarines prevents rot without harming the fruit.

Already part of our community? Log in here

Our premium content is now only available to members.

Join our community and receive access to our exclusive stories, photos, graphics and videos, and support our efforts to ensure growers have the information they need for success.

April 1, 2015

Stone fruits, Technology and equipment, Research, Geraldine Warner

Geraldine Warner

Geraldine Warner was the editor of Good Fruit Grower from 1992-2015. During her tenure, she planned and prepared editorial content, wrote for the magazine, and managed the editorial team. Read her stories: Story Index

All Stories by This Author