A mysterious disease that has been killing the best looking, reddest strains of McIntosh apples in the nicest orchards in the northwest quadrant of Michigan has tentatively been identified, and growers now have some idea what to do about it. “We’re not quite there yet,” said Dr. George Sundin, the Michigan State University plant pathologist who was called in to evaluate the situation. He’s still looking for scientific proof of what’s now a hypothesis. Three types of organisms—anthracnose, black rot, and Nectria canker—have been associated with the symptomatic trees, but Sundin’s not ready to say they cause it. “These are […]
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