December 2021 Issue

Story by Ross Courtney

Pear evaluators learn ‘aggressive sniffing’ to determine consumer preferences

Washington State University and Oregon State University food scientists begin pear evaluations.

Washington State University and Oregon State University food scientists begin pear evaluations.

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December 27, 2021

Pears, Research, Marketing, Ross Courtney

Ross Courtney

Ross Courtney is an associate editor for Good Fruit Grower, writing articles and taking photos for the print magazine and website. He has a degree from Pacific Lutheran University. -- Follow the author -- Contact: 509-930-8798 or email.

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