Food safety means different things to different people—sanitation, temperature control, personal hygiene, quality assurance, regulations—but what it really boils down to is human behavior, says a Kroger food safety manager. Changing behavior starts at the top and must be “sold” to employees if food safety is to be embraced. Last year’s passage of the Food Safety Modernization Act soon will bring sweeping changes to the food safety environment. Although specifics of the regulations being developed by the U.S. Food and Drug Administration are yet unknown, standards for the production and harvesting of fruits and vegetables will likely include preventative measures, […]