Published January 15, 2011 Add health benefits to the list of what’s good about Washington State’s grape industry. Moderate consumption of alcohol—especially red wine, and to a lesser degree grape juice—really is good for you, says a leading health researcher, more than 20 years after he first espoused the ­concept. Washington’s grape industry, with its value-added impacts of tourism and tax revenues, is already one of the agricultural darlings of the state. But a glass a day of wine could also help keep Washingtonians healthy, and keep wine sales and the industry strong. Dr. Curtis Ellison of Boston University School […]