[fusion_builder_container hundred_percent=”yes” overflow=”visible”][fusion_builder_row][fusion_builder_column type=”1_1″ background_position=”left top” background_color=”” border_size=”” border_color=”” border_style=”solid” spacing=”yes” background_image=”” background_repeat=”no-repeat” padding=”” margin_top=”0px” margin_bottom=”0px” class=”” id=”” animation_type=”” animation_speed=”0.3″ animation_direction=”left” hide_on_mobile=”no” center_content=”no” min_height=”none”] Organic apples grown and packed in Washington state in the 2013-14 season had a total f.o.b. value of more than $295 million, according to the report “Recent Trends in Certified Organic Tree fruit” just released by Elizabeth Kirby and David Granatstein at Washington State University’s Center for Sustaining Agriculture and Natural Resources. Washington had 14,000 acres of organic apples in 2014, which was 73 percent of the total organic apple acreage in the United States, and […]