Industry Voices
Murphy: Measuring risk mitigation
Research in apple orchards shows significant microbial die-off occurs in 10 to 18 hours, confirming that cooling water can be applied the day before harvest.
Hansen: Sustainability in action
Australian eco-vineyardist will keynote Washington wine research seminar.
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Fresh Updates
Clean Plant Center Northwest searching for new director
Washington State University is searching for a new director of Clean Plant Center Northwest...