Industry Voices
Murphy: Measuring risk mitigation
Research in apple orchards shows significant microbial die-off occurs in 10 to 18 hours, confirming that cooling water can be applied the day before harvest.
Hansen: Sustainability in action
Australian eco-vineyardist will keynote Washington wine research seminar.
ADVERTISEMENT
Fresh Updates
USDA organic materials comment period now open
Pear ester and other materials important to organic tree fruit are open for public comment this month...