New York's horticulture heroes

Western New York growers optimize yields, quality and color. Read More »

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Murphy: Measuring risk mitigation

Research in apple orchards shows significant microbial die-off occurs in 10 to 18 hours, confirming that cooling water can be applied the day before harvest.  Read More »

Get wise about your water

Preharvest water risk assessment regulations take effect for large farms this month and for smaller farms next April.  Read More »

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A chill-safe vineyard

Figgins Winery of Walla Walla shares cold mitigation practices and tips for replanting on rootstocks.  Read More »

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