Collaborative approach: 2014 Growers of the Year
O’Brien brothers are known for their innovation and collaboration.
O’Brien brothers are known for their innovation and collaboration.
O’Briens say innovation is the key to survival on a family farm.
Brothers Craig and Mike O’Brien have been testing the limits of tree density in an effort to maximize yields and stay competitive. Their innovative and inspiring approach has earned them the title of Good Fruit Growers of the Year.
New apple variety named after wives of the two men who discovered it.
His philosophy has always been that you can’t wait for things to happen around you. You have to make them happen.
Jerry Haak had a passion for growing fruit and finding better ways to do it. He used cutting-edge techniques not only to increase his yields, but to produce higher quality fruit and use labor more efficiently.
The new Washington Tree Fruit Association plans to expand its services to the industry, says President Jon DeVaney, who will be busy working on legislative affairs in the state capital of Olympia in the coming session.
During his four decades working at the Washington Growers Clearing House Association, Kirk Mayer saw the Washington apple crop grow from 25 million boxes to 140 million and availability of labor become an increasing concern.
A shift from ladders to illuminated platforms allows pickers to work day or night.
Antonio Montoya invented a machine that takes most of the labor out of laying a reflective mulch.