Change of hue for Washington vineyards
As Washington’s red wine grape tide falls, whites are on the rise.
California pear growers feeling the delta blues
Sacramento River pear growers face uncertainty.
Farmers facing more worker reworkings
For third time in four years, fruit industry adjusts to H-2A changes.
A clean outlook for clean cultivars
A lot of time and money goes into giving new cultivars a clean start, and two clean plant centers that serve the tree fruit industry have made significant changes.
Productive pruning in older orchards
Growers reinvigorating Nova Scotia apple orchards.
Thurlby: The power of price
Cherry consumers rank quality and flavor as most important, but cost is a key metric, too.
Dialing in a more affordable soil moisture sensor
Engineering researcher developing a less expensive soil moisture sensor that uses radio waves.
Crop load comes first when managing common apple storage disorders
Nutrient plans matter, but crop load is Job 1 for avoiding bitter pit and green spot.
Mixed messages for organic apple industry
Organic demand curves give Washington apple marketers pause.
Season-long sprays support organic storage success
Researchers offer best practices for ensuring long-term health when storing organic apples.