Thirst management for wine grapes
Oregon State research shows an early-season drink for grapevines boosts yields more than waiting to water.
Measuring the reservoir below
Research project looks at soil moisture dynamics in Oregon’s dry-farmed Willamette Valley.
WineVit Day 2: The future is sustainable
The second day of the Washington wine industry’s annual convention hosted panels of industry leaders talking about the future, from replanting on rootstocks to marketing momentum around sustainability.
WineVit kicks off with a Tempranillo tasting
The Washington wine industry gathers in Kennewick this week for WineVit, the annual convention and trade show hosted by the Washington Winegrowers Association.
Sam Godwin takes on chair role at Washington Tree Fruit Research Commission, Jim Doornink steps down after decades
After decades in a leadership role at the Washington Tree Fruit Research Commission, board member Jim Doornink is stepping down as chair. He will be replaced by Sam Godwin, a grower from Tonasket, Washington.
Branded variety news: Mardi Gras pear makes debut; SugarBee apple program expands
A new pear variety is hitting store shelves in February, marketed under the brand name Mardi Gras by Domex Superfresh Growers of Yakima, Washington.
More grape growers going grafting
Growers share the pros and cons of grafting during Washington State Grape Society annual meeting.
2023 Cherry Institute hits Yakima
The 80th annual Cherry Institute in Yakima kicked off with a look back at the 2022 crop from B.J. Thurlby, president of the Northwest Cherry Growers, which hosts the event.
Lower exportations for Washington fruit industry
Crop sizes, global upheavals and market fluctuations are forcing exporters to rethink Washington’s apple destinations.
Ag HR goes online
Employee management software options bring digital efficiency to record keeping, hiring, training, payroll and communication.