Sustainable steps for Washington vineyards
As Washington’s new wine grape growing certification program rolls out this summer, test pilot growers share insights.
Cherry breeders seeking size and sweetness
Washington cherry breeding program shares progress on promising selections.
Expecting a short crop at about 110 million boxes, Washington Apple Commission tightens budget
Apple industry leaders from across Washington predict a short crop this year, with estimates ranging from 100 million to 115
Pruning robot makes the first cut
Years of testing in robotics labs and virtual orchard simulations prepared a pruning robot for its debut trial in a UFO-trained cherry block.
Weeds that foster disease
As researchers learn more about the leafhoppers that transmit X disease, the weeds they feed on have become a management concern.
Two-year trip from vine to wine
Walla Walla Community College program enters its 20th year, attracting students from across the country to prepare for wine careers.
Pear industry to gather in Portland on June 1 and 2
The Pear Bureau Northwest is inviting pear growers to its 90th annual meeting, which will be held June 1 and
Codling moth control: The math on mating disruption
The most effective approaches for codling moth mating disruption are based on trapping data.
Vineyards adopting a flexible philosophy
Labor challenges require new ways of doing business in the vineyard.
Keep the peach in reach
Pedestrian orchards keep labor costs in check for Idaho growers.