A clean outlook for clean cultivars
A lot of time and money goes into giving new cultivars a clean start, and two clean plant centers that serve the tree fruit industry have made significant changes.
A lot of time and money goes into giving new cultivars a clean start, and two clean plant centers that serve the tree fruit industry have made significant changes.
Should the Washington Apple Commission dip a toe back into the world of domestic marketing by backing a new campaign promoting the health benefits of apples?
It’s increasingly expensive to grow labor-intensive blush cherries, but consumers love them, so growers are looking for efficiencies.
Industry veterans discuss the critical importance of cherry crop estimates.
Washington State University’s new “textbook for WA 38” showcases best pruning approaches.
Tree fruit industry members are invited to discuss water management with experts in a series of virtual meetings in June...
Fruit company partners with local school district to launch new approach to internships, with hopes to inspire other ag employers.
Washington university experts partner to develop tools to help growers comply with new heat safety rules.
Can new technology help growers get paid for climate-smart practices?
Washington State University’s Viticulture and Enology department will host a two-day symposium on sustainable wine production, new technologies and climate resilience...