Wine gaining ground in Michigan
New Michigan wine collaborative aims to shape state’s industry.
New Michigan wine collaborative aims to shape state’s industry.
Using an advanced type of X-ray imaging to examine ice formation inside wild grape buds, a researcher is getting a
Though they have different names, new research from Missouri State University has found that Norton and Cynthiana wine grapes
Application tech specialist from Ontario finds crop-adapted spraying reduces pesticide use by an average of 25 percent.
Michigan research station recovers 10 years after infection requires removal of entire orchards.
Premier Honeycrisp ripens as much as two to three weeks before regular Honeycrisp. (Courtesy Adams County Nursery) New
The Midwest Apple Improvement Association (MAIA) has been busy with new varieties, including these two: the yellow Crunch-a-Bunch, which
Switch decision: Why is this new apple the right variety for me?
Open and closed research: Michigan State University cherry expert Gregory Lang is trying a retractable roof system over a cherry orchard at MSU’s Clarksville Research Center.
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