GLEXPO Day 3: Hard cider is bigger on the other side of the pond
Neil MacDonald talked about the U.K. hard cider industry during the Great Lakes Fruit, Vegetable and Farm Market EXPO on
GLEXPO Day 2: “Blue wave” leaving Michigan behind
While the “blue wave” of U.S. blueberry production is still cresting, Michigan’s wave is staying relatively flat, said Mark Longstroth
MSU researchers talk pest control at Great Lakes EXPO
Michigan State University’s Matt Grieshop handles a microemitter, part of the solid-set canopy delivery system, at the Clarksville Research Center
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Vinifera grape quest in Michigan
MSU program maps land with vinifera potential.
Pear potential in Pennsylvania
Pennsylvania growers take another look at pears.
Fighting food fears with farming facts
Agriculture must combat consumer misperceptions.
MSU project will update blueberry pollination recommendations
Meghan Milbrath, left, an assistant professor in the Michigan State University Department of Entomology, will help lead a new project
Bitter discovery of new bitter rot pathogen
New species could explain rising incidence of rot in New York.
Digging deeper into replant disorder
MSU team studies nature of problem in Michigan orchards.