Lasers guide new precision pruning tech
A pre-pruner uses laser technology for more precise pruning to eliminate need for follow-up hand pruning.
New grape harvester leaves MOG in the field
Selective mechanical harvesters help improve wine quality by delivering cleaner fruit to wineries.
The art of talking tannins
How do you talk about tannins to the wine trade and consumers?
Tannins from vine to wine
Vineyard practices can fine-tune grape tannins, but winemakers have the most influence.
Selling lesser-known wines
Wines of lesser-known varieties can be profitable if marketed creatively.
Lesser-known grape varieties are ‘hands on’
Do your homework before taking risk with minor wine grape varieties.
Tips for growing lesser-known wine grape varieties
Washington State grape growers Roger Gamache of Mesa and Mike Andrews of Horse Heaven Hills appellation share below what they’ve
Success with fresh sliced pears and peaches
A Fresno-based, California company is one of the first to bring fresh-cut pears and stone fruit to the retail market.
Fresh-cut path for Woot Froot
Kim Gaarde did the impossible by bringing fresh-sliced pears, peaches, and nectarines to consumers.
Embrace wine diversity
A veteran winemaker gives tips on making wines from cool and warm sites.