Warm and cool site challenges
Yield management is critical when growing Cabernet Sauvignon in a cool site.
Stinging nettle is beneficial
Nettles provide habitat for natural enemies of pests.
Student wines toast WSU Wine Science Center’s opening
Student-made Blended Learning wines will be poured at the grand opening of Washington State University’s Wine Science Center. (TJ
Industry celebrates WSU’s wine science center
World-class research and teaching facility elevates Washington in the wine world.
Oregon Cherry Growers co-op positioned for growth
Cooperative is focused on expanding value-added products.
Brining key to cherry processing
Brine solution makes cherry processing a year-round operation.
Oregon cherry cooperative president feels connection with farmers
Tim Ramsey begins his third season as president and chief executive of Oregon Cherry Growers in The Dalles, Oregon
12 tips for selling to multiple wineries
Growers must be matchmakers when selling to wineries.
Optimizing cherry quality during export
Choosing the right MAP liner can improve fruit quality.
Calcium improves cherry quality
Calcium in field sprays and added to cooling water reduced pitting and improved cherry firmness.