Vineyard pruning approach cut cold damage after frigid weather
Washington wine grape growers’ freeze response ushered in a full crop.
Dininny: Changing as we grow on
Your favorite fruit magazine is resizing to a slightly smaller format beginning in 2025. Think 10 row instead of 9.
Joe Cushman, a young grower from Hood River, Oregon
Joe grew up on a family vineyard in Hood River and graduated with a horticulture degree specializing in viticulture from Oregon State University. He’s married to Krista and is the son of Robin and Rich Cushman.
A three-for-all approach to orchard systems
Cornerstone Ranches stays the course with three-leader V-trellis system, regardless of variety.
USDA research center construction begins at UC Davis
The U.S. Department of Agriculture has begun construction on a new 59,000-square-foot Agricultural Research and Technology Center at the University of California, Davis...
Growers and food groups overcoming an apple oversupply
West Virginia growers and government pivoting with surplus of processing apples.
Hurricane Helene inflicts $6 billion in damages to Georgia ag
Hurricane Helene left behind an estimated $6.46 billion in damage to Georgia’s agriculture and forestry industries, according to preliminary damage assessments...
Washington wine groups again seek acreage data
Washington wine groups are asking more growers to respond to an acreage survey this year...
Sweet stops on California stone fruit tour
International Fruit Tree Association summer tour sweeps through California’s stone fruit industry.
Studies reveal a bitter pit breakdown
Michigan State University research into Honeycrisp physiology shows timing is key for managing bitter pit.