Eating red to a healthy heart

Three new studies link eating red to a healthy heart. Tart cherries contain powerful antioxidants that reduce inflammation, a risk

Cherries took the stage

On March 2 through 5, the Cherry Marketing Institute took part in the Research Chefs Association’s (RCA) Annual Conference &

Last month, the Cherry Marketing Institute announced news of an inaugural trade advertising campaign. The campaign’s goal is to drive

This past week, the Cherry Marketing Institute held its 22nd annual meeting in Traverse City, Michigan. We presented a report

This year's tart cherry marketing plan will kick off in October at the 2011 Bank of America Chicago Marathon. We're

When cherry harvest in full swing, so should be the orchard tours. This year is no exception, with the National

The sweet and tart cherry harvest started two weeks ahead of normal and three weeks ahead of last year in

The tart cherry harvest is in full swing across the State of Michigan. Harvest started in Southwest Michigan on June

Congratulations to Dr. Amy Iezzoni who was selected this year's Cherry Industry Person of the Year. Dr. Iezzoni will be

Tart cherry growers are used to large production swings. Large crops tend to lead to smaller crops. This was the