Murphy: Measuring risk mitigation
Research in apple orchards shows significant microbial die-off occurs in 10 to 18 hours, confirming that cooling water can be applied the day before harvest.
Hansen: Sustainability in action
Australian eco-vineyardist will keynote Washington wine research seminar.
Prengaman: The reign of uncertainty
Trade wars and mass firings bring upheaval to the fruit industry.
Good to Know: Iconic apples centuries in the making
A tale of two heirloom apples: Aport and Amasya.
Hansen: Supporting sustainability
Washington wine industry research supports long-term vineyard solutions.
Frei: Forging ahead in 2025
Collective actions to respond to challenges help us advance our Washington wine community.
Good Point: Clean Plant 101
The key reasons why you need to use certified plants.
Good to Know: Sterile moth 101
Experts from British Columbia’s sterile insect release program share the answers to their most frequently asked questions.
Dininny: We can find hope in hard times together
Despite today's obstacles, there are still paths to better days ahead.
DeVaney: Growers are not OK
Sometimes, it’s necessary to admit that.