Langager: Commenting 101
The why and how of submitting comments to the federal government.
Good to Know: Production priorities for USDA research
At Appalachian Fruit Research Station, scientists focus on sustainable production for modern systems.
Good to Know: IPM with a phenology focus
Connecting pear psylla phenology with IPM strategies proves successful for Wenatchee Valley pear growers.
Hansen: Drones may help improve biocontrol in wine grapes
New research shows drones and attractant have potential to sustainably enhance beneficials in Washington vineyards.
Good to Know: Innovative research projects bearing fruit
USDA-ARS scientists combine traditional methods with biotechnology to advance tree fruit breeding processes.
Hansen: A clear objective for smoke research
Washington State Wine Commission is taking a multipronged approach.
Scharlau: A proactive pathway for problem-solving
Grape industries need collaborative approaches to the challenges they face.
O’Rourke: Columbia Basin’s bounty reshaped the fruit industry
Agricultural economist’s book highlights the Washington industry’s growing advantage in the Columbia Basin.
Dininny: December is for gathering together
For the 26th year, Good Fruit Grower is proudly honoring an outstanding grower with its Grower of the Year award...
Bierer: Carbon accounting
New USDA soil project will assess carbon balance of an apple orchard over time.