Kalcsits appointed to leadership role at Washington State University’s Tree Fruit Research and Extension Center
Washington State University is taking a team approach to leading the Tree Fruit Research and Extension Center in Wenatchee...
Vineyard pruning approach cut cold damage after frigid weather
Washington wine grape growers’ freeze response ushered in a full crop.
Soil sampling helps build carbon models for farmers
Jackson Family Wines partners with soil nonprofit to scale up soil carbon monitoring and assess climate-smart farming practices.
New tools track worker-safe weather data
Washington university experts partner to develop tools to help growers comply with new heat safety rules.
Tech aims to turn burn piles into profits for tree fruit growers
Can new technology help growers get paid for climate-smart practices?
WSU to hold Ravenholt symposium on sustainable wine production May 9–10
Washington State University’s Viticulture and Enology department will host a two-day symposium on sustainable wine production, new technologies and climate resilience...
Ag waste that isn’t waste
New partnership will recycle old trees and dairy waste to foster more climate-friendly farming in Eastern Washington.
IFTA speakers share insights with the industry
International Fruit Tree Association conference topics include climate challenges and Honeycrisp nutrition.
Milkovich: Where do we grow from here?
Our changing climate demands resilience.
Managing frost threats in the vineyard
Spring freeze protection starts with vineyard site and cultivar selection.