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Our latest stories about crop management:
WSU’s Tom Collins named ASEV president
Tom Collins, assistant professor at the Washington State University Wine Science Center, has been confirmed
An alluring six-headed hydra
New England growers try grafting pest-attractive varieties onto trap trees.
Pondering a pollen pathway
Clemson studying virus transmission in peach orchards.
Good to Know: Approaching apricots in 2D
Training trees with multiple leaders and no branches can quicken investment returns.
Auction of Washington Wines hosting second annual virtual wine tastings
Auction of Washington Wines announced its second annual virtual wine tasting series with Karen MacNeil,
Matching trellis to terroir
VSP dominates Washington, but there are several other choices in training systems.
Two new AVAs in Washington
The federal government has formally recognized two new American Viticultural Areas in Washington, bringing the
Getting ahead of cherry nutrition
California growers commission cherry nutrient budget study.
Virtual ASEV National Conference and ASEV-NGRA Precision Viticulture Symposium June 21–24
The American Society for Enology and Viticulture announced in a news release it will host
Okanogan opportunities
North Central Washington growers are finding new life in Honeycrisp-derived club varieties well-suited for their climate.
Growing in wide open spaces
Oroville grower sticks with mid-density and larger trees, even for new plantings of premium varieties.
Vineyardists adapting to the future now
Wine grape growers already contend with climate change impacts, according to two German growers who share perspectives on responding.
Blueberry growers needed for pollination survey
As part of a project to improve blueberry pollination, a nationwide research team is trying
Washington warns about dry conditions, joining much of the Western U.S. facing dire drought
The state of Washington issued a drought advisory covering most of the state, following an unusually dry spring.
Avoiding trellis trouble
An IFTA panel shares insights into the evolution of trellis design and how to engineer for a fruitful future.
Wineries find it pays to put a label on it
New York viticulture seeks to verify sustainable practices.
High-tech bee boosters
Cherry growers turn to tech companies to supplement honey bee pollination.
Growing relationships and profits
How a people-first approach helped one Washington wine grape grower succeed in a pandemic.
Spreadsheet savvy approach to growing profits
Successful planning starts with measuring expenses, revenues.
Using pruning power for vine balance
Vineyard pruners should seek balance between vigor and yield.
Washington’s annual Wine & Music event May 18–23
Auction of Washington Wines announced in a news release their annual Wine & Music event
Lack of calcium isn’t the problem
Look beyond adding calcium as a solution to calcium disorders.
Calcium for bitter pit: Save it, don’t spray it
Study shows calcium treatments do little to reduce bitter pit.
Searching the soil
Five years into soil health project, WSU researchers are finding important impacts on production and packouts.
Idaho’s anchor for fruit growers
Parma pomologist helps state’s growers, connects industry to innovations in apple production.
Prepared to grow a bunch
How University of Idaho’s Essie Fallahi introduced table grapes to growers in the Gem State.
Studying the biorenovation equation
As an alternative to fumigation, biorenovation fights replant disease, but cost-to-benefit ratio is unclear.
For Washington wine, the glasses are half full
The challenges for the state’s wine industry highlight a few bright spots.
IFTA regional roundup
Annual winter conference highlights planting trends throughout North America.
Good to Know: How soil structure improves root health
Aggregates, or bits of soil, with different sizes are ideal for trees.