Change of hue for Washington vineyards
As Washington’s red wine grape tide falls, whites are on the rise.
Hansen: Winterizing wine grapes
Practices to prepare vineyards for dormancy under study at Washington State University.
Vineyard pruning approach cut cold damage after frigid weather
Washington wine grape growers’ freeze response ushered in a full crop.
Joe Cushman, a young grower from Hood River, Oregon
Joe grew up on a family vineyard in Hood River and graduated with a horticulture degree specializing in viticulture from Oregon State University. He’s married to Krista and is the son of Robin and Rich Cushman.
A three-for-all approach to orchard systems
Cornerstone Ranches stays the course with three-leader V-trellis system, regardless of variety.
Sweet stops on California stone fruit tour
International Fruit Tree Association summer tour sweeps through California’s stone fruit industry.
Robot demonstrates spot-on fertilizer application for orchards
Work on robotic nitrogen applicator steers industry toward tree-level management.
Fine-tuned WA 38 harvest and storage recommendations available
As Cosmic Crisp enters its sixth harvest, researchers continue to fine-tune their recommendations for harvest and storage...
Registration open for Washington Winegrowers’ vineyard education program
Washington Winegrowers Association, in partnership with Wenatchee Valley College and Yakima Valley College, announced registration is now open for Levels 1 and 3 in the Latino Agriculture Education for Viticulture Program...
A light crop and a heavy burden for Wenatchee Valley pear growers
Pear growers in Washington’s Wenatchee Valley may face shortest crop in 40 years.