Some find success in O3 field sprays
Ozone approach for disease control in Italy gets results with commercial clients in vineyards.
Pears, persevering in Southern Oregon
Drought and hail create a one-two punch to cut into Southern Oregon’s pear crop, but the region’s leading growers say they aren’t going anywhere.
Tech helps count every drop in a drought
Precision irrigation tools and data help Harry & David navigate a drought.
Thirst management for wine grapes
Oregon State research shows an early-season drink for grapevines boosts yields more than waiting to water.
Why DIY with nursery trees?
Eastern growers see cheaper trees and more management with on-farm nurseries.
More vineyards opt to send in the machines
UC Davis extension specialist shares how California grape growers have made mechanization work.
Longtime Horse Heaven Hills supervisor named Grower of the Year at WineVit
Hipolito Vargas, with 40 years as a supervisor of Champoux Vineyards, was named the Erick Hanson Memorial 2023 Grower of the Year on Feb. 9 at the annual WineVit conference in Kennewick, Washington.
Measuring the reservoir below
Research project looks at soil moisture dynamics in Oregon’s dry-farmed Willamette Valley.
WineVit Day 2: The future is sustainable
The second day of the Washington wine industry’s annual convention hosted panels of industry leaders talking about the future, from replanting on rootstocks to marketing momentum around sustainability.
The chill factor in waking up cherry trees
Research at UC Davis aims to improve dormancy breaking and the chill-portion model, which is less accurate due to climate change.