Sustaining history for California vineyards
California wine industry has years of sustainable certification.
Why to certify Washington vineyards
Washington state’s wine industry prepares to launch sustainable certification program.
Changes taking root in Washington vineyards
The initial phylloxera panic replaced by rootstock trials and replanting plans.
New roots, new systems
At Les Collines Vineyard, a new manager mixes innovations into renovations.
Rootstocks take Washington viticulture to the next level
Walla Walla wine region co-founder Norm McKibben looks at replanting as an opportunity to advance the industry.
Don’t cut your options with Cosmic Crisp
Growers learning the importance of balance between cropping and renewal pruning on maturing WA 38 trees.
Hansen: Shining the light on collaboration
Research collaboration is helping to bring global awareness to Washington wines.
Kansas comeback
Growers making modern apple orchards work.
Mounding in Michigan
Growers find that gathering soil around trees increases vigor.
Vineyarding in the Far North
Wineries making a mark in Michigan’s Upper Peninsula.