Wineries find it pays to put a label on it
New York viticulture seeks to verify sustainable practices.
Growing relationships and profits
How a people-first approach helped one Washington wine grape grower succeed in a pandemic.
Riley Miller, a young grower in the Yakima Valley, Washington
Riley is a first-generation grower who obtained a degree in integrated plant sciences with a specialization in viticulture and enology from Washington State University. He is the vineyard manager of Elephant Mountain Vineyards and the son of Linda Hodge and Tom Miller.
Spreadsheet savvy approach to growing profits
Successful planning starts with measuring expenses, revenues.
Using pruning power for vine balance
Vineyard pruners should seek balance between vigor and yield.
Washington’s annual Wine & Music event May 18–23
Auction of Washington Wines announced in a news release their annual Wine & Music event will feature an online auction,
Lack of calcium isn’t the problem
Look beyond adding calcium as a solution to calcium disorders.
Calcium for bitter pit: Save it, don’t spray it
Study shows calcium treatments do little to reduce bitter pit.
Searching the soil
Five years into soil health project, WSU researchers are finding important impacts on production and packouts.
Idaho’s anchor for fruit growers
Parma pomologist helps state’s growers, connects industry to innovations in apple production.