Not just little cherry
OSU extension horticulturist spreads messages of “other” viruses affecting cherry growers.
On hot viticulture field day, cooling system an appropriate highlight
Washington State University researcher Ben-Min Chang, left, warms up a vineyard temperature sensor to trigger his experimental evaporative cooling system
Detroit-area winery growing their own
Vineyard relies on cold-hardy grapes from Minnesota.
WSU’s Tom Collins named ASEV president
Tom Collins, assistant professor at the Washington State University Wine Science Center, has been confirmed as the 2021–22 president of
An alluring six-headed hydra
New England growers try grafting pest-attractive varieties onto trap trees.
Good to Know: Approaching apricots in 2D
Training trees with multiple leaders and no branches can quicken investment returns.
Auction of Washington Wines hosting second annual virtual wine tastings
Auction of Washington Wines announced its second annual virtual wine tasting series with Karen MacNeil, renowned wine expert and AWW
Matching trellis to terroir
VSP dominates Washington, but there are several other choices in training systems.
Two new AVAs in Washington
The federal government has formally recognized two new American Viticultural Areas in Washington, bringing the state’s total number of AVAs
Getting ahead of cherry nutrition
California growers commission cherry nutrient budget study.