Virtual ASEV National Conference and ASEV-NGRA Precision Viticulture Symposium June 21–24
The American Society for Enology and Viticulture announced in a news release it will host its 2021 National Conference virtually
Okanogan opportunities
North Central Washington growers are finding new life in Honeycrisp-derived club varieties well-suited for their climate.
Growing in wide open spaces
Oroville grower sticks with mid-density and larger trees, even for new plantings of premium varieties.
Vineyardists adapting to the future now
Wine grape growers already contend with climate change impacts, according to two German growers who share perspectives on responding.
Washington warns about dry conditions, joining much of the Western U.S. facing dire drought
The state of Washington issued a drought advisory covering most of the state, following an unusually dry spring.
Avoiding trellis trouble
An IFTA panel shares insights into the evolution of trellis design and how to engineer for a fruitful future.
Wineries find it pays to put a label on it
New York viticulture seeks to verify sustainable practices.
Growing relationships and profits
How a people-first approach helped one Washington wine grape grower succeed in a pandemic.
Riley Miller, a young grower in the Yakima Valley, Washington
Riley is a first-generation grower who obtained a degree in integrated plant sciences with a specialization in viticulture and enology from Washington State University. He is the vineyard manager of Elephant Mountain Vineyards and the son of Linda Hodge and Tom Miller.
Spreadsheet savvy approach to growing profits
Successful planning starts with measuring expenses, revenues.