How stressed are hot grapes?
Researcher studies heat effects on wine grapes.
An a-peeling approach for bitter pit prediction
A new method for predicting bitter pit shows promise for New York Honeycrisp.
New day for DAS
Decision Aid System enters new chapter with new leader.
Translating tree talk
Dendrometers promise insight into tree stress to help growers fine-tune irrigation practices.
A Midwest magic maker
EverCrisp’s humble roots lie in Indiana orchard.
Sydney Anderson, a young grower from Benton City, Washington
Sydney graduated from Washington State University and is the viticulturist and safety director for Goose Ridge Vineyard. She is a fourth-generation farmer and the daughter of Kelly and Kirk Rathbun.
Good to Know: Harnessing fungi power
How soil fungi could reduce fertilizer needs and improve grapevine growth.
Mason bees ready for buzzness
Mason bee suppliers begin marketing to tree fruit growers.
Cold coat commercialization
WSU researchers move toward market for spray-on frost protection.
Washington wine industry unveils sustainability certification timeline
The Washington wine industry announced an ambitious timeline for rolling out its sustainability certification program during a March 23 webinar for WineVit, the virtual annual conference of the Washington Winegrowers Association.