Early-season scouting for grape powdery mildew
Tips to help identify this “late season” disease.
Hansen: Far-reaching research is just getting started
The results of Washington Wine’s research program benefit industry, environment, community and consumers.
Scharlau: Front row seats for all
With its virtual format, Washington Winegrowers’ signature event will look at the opportunities found in 2020 and the path forward.
Restart the ripening clock
A genetic discovery leads to new compound that could kick-start pear ripening and shows potential in sliced pears.
Optical advantage for fruit quality research
New state-of-the-art sorting line helps Washington State University researchers measure fruit quality.
Vineyard soil study ready to dig in
Washington State University professor leads vineyard soil sampling project to help determine soil health.
MSU viticulturist has grape expectations
New extension educator sees world-class potential in Northwest Michigan.
Virtual reality for Eastern shows
February tree fruit conferences in New York and Mid-Atlantic will go online this year.
Cherry Institute and Tree Fruit Days go virtual
Series of webinars next week organized by WSU Extension feature cherry, apple and pear priorities.
IFTA shares details on virtual February meeting
What’s a winter IFTA meeting without that tingling sensation of cold toes during a snowy orchard tour? This year, the