The low-down on mini head-trained grapevines
Warm rocks, cold winters prompt vine training style in the Walla Walla Valley.
Warm rocks, cold winters prompt vine training style in the Walla Walla Valley.
Emerging regenerative agriculture certification goes beyond organic, according to participating vineyards.
With funding from the Washington Soil Health Initiative, researchers from Washington State University and the U.S. Department of Agriculture planted 2.5 acres of Honeycrisp at the Sunrise Research Orchard in Rock Island...
WSU study investigates which soil health metrics matter in Washington wine grape vineyards.
Washington vineyard research shows fumigation benefits for nematode control can be short-lived.
Northwest pruners contend with leaves that refuse to fall.
In the fertile soils of Oregon’s Hood River orchards, growers may be able to back off fertilizer temporarily in the face of high prices.
A compost professional and vineyard enthusiast share tips for making the most of soil amendments.
At Appalachian Fruit Research Station, scientists focus on sustainable production for modern systems.
Research project looks at soil moisture dynamics in Oregon’s dry-farmed Willamette Valley.