Change of hue for Washington vineyards
As Washington’s red wine grape tide falls, whites are on the rise.
As Washington’s red wine grape tide falls, whites are on the rise.
Joe grew up on a family vineyard in Hood River and graduated with a horticulture degree specializing in viticulture from Oregon State University. He’s married to Krista and is the son of Robin and Rich Cushman.
Washington Winegrowers Association, in partnership with Wenatchee Valley College and Yakima Valley College, announced registration is now open for Levels 1 and 3 in the Latino Agriculture Education for Viticulture Program...
Grape growers turn to technology and H-2A to make up for labor shortfalls.
Washington State University’s Viticulture and Enology department will host a two-day symposium on sustainable wine production, new technologies and climate resilience...
Grower agreements help Washington State University professor scale up subsurface irrigation method.
Penn State University scientists find complexity in the interactions between grapevine roots and soil microbes.
Sustainable management of grape mealybug a top priority for Washington wine industry.
Powdery mildew project strengthens framework for fungicide resistance testing.
Niche varieties such as Chenin Blanc, Semillon and sparkling Lemberger Blanc de Noir — and the opportunities that could come with them — were on the menu Wednesday during the Grand Tasting event at WineVit...