Washington’s annual Wine & Music event May 18–23
Auction of Washington Wines announced in a news release their annual Wine & Music event will feature an online auction,
Prepared to grow a bunch
How University of Idaho’s Essie Fallahi introduced table grapes to growers in the Gem State.
For Washington wine, the glasses are half full
The challenges for the state’s wine industry highlight a few bright spots.
Dealing with a deluge
Soil-savvy strategies for preventing flooding and erosion on the farm.
How stressed are hot grapes?
Researcher studies heat effects on wine grapes.
Sydney Anderson, a young grower from Benton City, Washington
Sydney graduated from Washington State University and is the viticulturist and safety director for Goose Ridge Vineyard. She is a fourth-generation farmer and the daughter of Kelly and Kirk Rathbun.
Good to Know: Harnessing fungi power
How soil fungi could reduce fertilizer needs and improve grapevine growth.
Washington wine industry unveils sustainability certification timeline
The Washington wine industry announced an ambitious timeline for rolling out its sustainability certification program during a March 23 webinar for WineVit, the virtual annual conference of the Washington Winegrowers Association.
A variable-rate vineyard
As the Efficient Vineyard Project comes to a close, Cornell offers free platform to help growers get started with spatial data.
WineVit session focused on rootstock solutions for Washington
Wine growers around the globe rely on rootstocks to provide pest resistance, control vigor and help them adapt to site conditions. But for Washington growers who have traditionally planted own-rooted vines, trying to select rootstocks for new plantings in light of recent findings of phylloxera, rootstocks can seem like a bit of a brave new world.