Two new AVAs in Washington
The federal government has formally recognized two new American Viticultural Areas in Washington, bringing the state’s total number of AVAs
Virtual ASEV National Conference and ASEV-NGRA Precision Viticulture Symposium June 21–24
The American Society for Enology and Viticulture announced in a news release it will host its 2021 National Conference virtually
Vineyardists adapting to the future now
Wine grape growers already contend with climate change impacts, according to two German growers who share perspectives on responding.
Wineries find it pays to put a label on it
New York viticulture seeks to verify sustainable practices.
Growing relationships and profits
How a people-first approach helped one Washington wine grape grower succeed in a pandemic.
Riley Miller, a young grower in the Yakima Valley, Washington
Riley is a first-generation grower who obtained a degree in integrated plant sciences with a specialization in viticulture and enology from Washington State University. He is the vineyard manager of Elephant Mountain Vineyards and the son of Linda Hodge and Tom Miller.
Using pruning power for vine balance
Vineyard pruners should seek balance between vigor and yield.
Washington’s annual Wine & Music event May 18–23
Auction of Washington Wines announced in a news release their annual Wine & Music event will feature an online auction,
Prepared to grow a bunch
How University of Idaho’s Essie Fallahi introduced table grapes to growers in the Gem State.
For Washington wine, the glasses are half full
The challenges for the state’s wine industry highlight a few bright spots.