The Washington wine industry announced an ambitious timeline for rolling out its sustainability certification program during a March 23 webinar for WineVit, the virtual annual conference of the Washington Winegrowers Association.
As the Efficient Vineyard Project comes to a close, Cornell offers free platform to help growers get started with spatial data.
Wine growers around the globe rely on rootstocks to provide pest resistance, control vigor and help them adapt to site conditions. But for Washington growers who have traditionally planted own-rooted vines, trying to select rootstocks for new plantings in light of recent findings of phylloxera, rootstocks can seem like a bit of a brave new world.
In five years, the Washington wine industry’s stepped-up investment in research has yielded a new wine science center, more than
A recent $2 million donation by Northwest Farm Credit Services will benefit students, bees, wine and multiple agricultural research and
Insects capable of spreading red blotch virus remain a worry in Oregon vineyards, but with improved water management strategies, some growers may learn to live with the pathogen.
Anita Oberholster, associate specialist in enology for the University of California, Davis, Cooperative Extension has received the American Society for
A framework from Cornell and Penn State viticulturists for keeping vines in balance.
One Washington winery is planting sparkling-specific vineyards to capitalize on the growing demand.
Researchers seek long-term management strategies.
