Research revealing grapevine root relationships
Penn State University scientists find complexity in the interactions between grapevine roots and soil microbes.
Hansen: Mealybug focus for Washington vineyards
Sustainable management of grape mealybug a top priority for Washington wine industry.
Swipe right for easier pathogen detection in the vineyard
Powdery mildew project strengthens framework for fungicide resistance testing.
Grand Tasting highlights final day of WineVit
Niche varieties such as Chenin Blanc, Semillon and sparkling Lemberger Blanc de Noir — and the opportunities that could come with them — were on the menu Wednesday during the Grand Tasting event at WineVit...
DIY vineyard rootstock trials
Experts encourage wine grape growers to seek their own rootstock answers.
WineVit opens with a discussion on diversity in the wine industry
Who are the wine drinkers of the future? Who are the future workers — at every level — to drive success? Almost certainly, it’s going to be a more diverse community than in the industry’s past...
Frei: Shaping the future of the Washington wine industry
New director looking toward innovation and collaboration to shape the next era of the Washington wine industry.
Innovations and renovations for Indiana’s Oliver Winery
A willingness to experiment with cultivars in their climate helped a pioneering Indiana winery grow, but now it’s narrowing the field to the most successful selections.
Small purchases, big payoffs for family-owned vineyard
Washington grape grower sees efficiency and quality gains from modest mechanical investments.
Expanding from vineyard to winery
Michigan grape grower branches into winemaking and retail.