A new place for spore traps
Devices help scientists study pathogens, fungicide resistance in Michigan vineyards.
Some find success in O3 field sprays
Ozone approach for disease control in Italy gets results with commercial clients in vineyards.
Thirst management for wine grapes
Oregon State research shows an early-season drink for grapevines boosts yields more than waiting to water.
More vineyards opt to send in the machines
UC Davis extension specialist shares how California grape growers have made mechanization work.
Longtime Horse Heaven Hills supervisor named Grower of the Year at WineVit
Hipolito Vargas, with 40 years as a supervisor of Champoux Vineyards, was named the Erick Hanson Memorial 2023 Grower of the Year on Feb. 9 at the annual WineVit conference in Kennewick, Washington.
WineVit Day 2: The future is sustainable
The second day of the Washington wine industry’s annual convention hosted panels of industry leaders talking about the future, from replanting on rootstocks to marketing momentum around sustainability.
Hansen: A clear objective for smoke research
Washington State Wine Commission is taking a multipronged approach.
Scharlau: A proactive pathway for problem-solving
Grape industries need collaborative approaches to the challenges they face.
More grape growers going grafting
Growers share the pros and cons of grafting during Washington State Grape Society annual meeting.
More Lone Star grapes supplying Texas wine industry
Texas wine industry growing swiftly.