Finding flavor in Southwest Michigan wine
Grower seeks to unlock region’s viticultural potential.
A degree direction
With a new department and chair, WSU will soon offer a V&E degree strengthened by industry connections.
Uncovering ground truths
Michigan conference shows how healthy soils make better vineyards.
Grape Society holds annual meeting to share research findings and crop updates, recognize industry members
Gary Schrimsher was honored with the Lloyd H. Porter Grower of the Year award by the Washington State Grape Society
Still rooting for data
Eastern Washington vineyard rootstock trial enters Year 2.
Sour rot research
Cornell combating outbreaks in New York vineyards.
Reaching the next level on Red Mountain
Red Mountain AVA’s founding family business continues into the third generation.
Custom vineyard management row by row
New approach helps one Washington vineyard company start to micromanage its grapes for small winery clients.
New ways to spray
Field day by Washington State Grape Society and WSU focuses on pest control technologies.
Change trellis system to protect grapes from heat, California study concludes
A six-year University of California, Davis, study indicates that changing vineyard training and trellis systems can protect grapes from extreme