Vineyards adopting a flexible philosophy
Labor challenges require new ways of doing business in the vineyard.
Washington Wine allocates nearly $1 million for wine research
The Washington State Wine Commission announced in a press release it has awarded almost $1 million in research grants through
Climate protection tips for vineyards
Climate change is bringing more heat waves, droughts and early frosts to vineyards. Experts on a Unified symposium panel advised growers on how to keep vines healthy in the new normal.
The mechanization sweet spot in the vineyard
High-end vineyards look for balance between machine and hand pruning.
Smoke and wine grapes: Responding to risk
A Unified symposium panel advised growers on strategies in and out of the vineyard for managing smoke risks until the science catches up.
Oregon and Washington spray program workshop April 5; registration deadline March 28
Oregon and Washington grape growers can still register for the “Building Better Spray Programs for Vineyards” workshop scheduled Tuesday, April
Precision Viticulture Demo Day April 13 in Salinas, California
In partnership with the National Grape Research Alliance, the American Society for Enology and Viticulture announced in a news release
Early leaf removal keeps grape clusters dry
Technique combats cluster rot in grapes.
Lorenzo Pacini III, a young grower from Ukiah, California
Lorenzo graduated from California Polytechnic State University with a degree in viticulture and grows Zinfandel in the Talmage Bench. He is the son of Lorie and Allen Pacini, and his family has been growing grapes in the Mendocino Valley since 1911.
Low-density leads Concord trial
High-density planting reduces Concord production in WSU research trial, while widely spaced vines can easily fill the space.