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Our latest stories about crop production:
Marketing, technology, disease and a new Cherry King mark Cherry Institute 2025
Administrators of Northwest Cherries told growers Jan. 10 at the 82nd annual Cherry Institute in Yakima, Washington, that the 2024 season was successful in shipping and promotions, a welcome bright spot after several tough years...
Breaking down “break even” for apple growers
New cost-of-production budgets from WSU show challenges apple growers face for economic stability.
Another downer for Washington juice grape growers
Growers grapple with Washington juice-grape cash price that continues to decline.
Price pivots for apple producers
Growers seeking greater profits in organic and direct-retail markets.
Cherry identification down to the DNA details
Genetic experts say preliminary DNA screening can prevent intellectual property disputes.
The SKU view for the apple category
The apple industry navigates a new era as retailers seek to cull the apple category to the top-performing varieties.
Good Point: Clean Plant 101
The key reasons why you need to use certified plants.
Fresh transitions for Michigan cherry growers
Michigan growers tightening sweet cherry plantings.
Working out the bugs with sterile spotted wing drosophila
Gene-edited spotted wing drosophila research reaches field-trial stage.
“Long tail” of large apple crops highlighted in USApple’s harvest wrap-up webinar
While the new year represents a fresh start to many, for the apple industry it’s a continuation of the crop year set in motion at harvest...
Automated apple harvester and in-field sorter advancing in trials
U.S. Department of Agriculture and Michigan State University collaborate on multitasking machine.
Removing leaves and retracting netting both boost apple color
Two methods prove effective in Washington State University study.
Old Mission makeover from trees to vines
Couple provides crucial vineyard management on Michigan peninsula.
Armillaria armor in the orchard
The search for an Armillaria-resistant rootstock for cherries continues.
Longtime growers share a moment of reckoning on the road to resilience
To go from survival mode to being prepared to prosper on the other side of the present downturn, industry leaders recommend removing the blocks that are bleeding out.
Next-gen nutrition for vineyards
Scientists making progress on the puzzle pieces for a precision approach to fertilizer applications that could improve grape quality, protect the environment and save growers money.
New economic assistance fund created for specialty crop producers
On Dec. 10, the U.S. Department of Agriculture opened a new $2 billion economic assistance program for specialty crop producers..
More moth math needed for Washington orchards
As sterile codling moth applications grow in Washington, so do questions about the conditions under which the treatment performs well.
Michigan hort society honors Dave Smeltzer and Vance Baird
The EXPO Social, the 2024 version of the Great Lakes Fruit, Vegetable and Farm Market
EXPO update on SWD parasitoid releases
—by Matt Milkovich The invasive spotted wing drosophila can devastate cherries and blueberries in Michigan,
A cherry tour, technology topics and pears round out Day 2 of the Washington hort show
—by Ross Courtney and Shannon Dininny Dave Allan of Allan Bros. points out places he
Washington State University names WA 64 apple Sunflare
Washington State University has given its newest apple, WA 64, the official trade name Sunflare...
Great Lakes EXPO speaker examines the sweetness-to-acidity ratio for sweet cider
Shanthanu Krishna Kumar, right, Penn State University assistant professor of tree fruit, discusses sweet cider
IFTA wraps up South Aftrica tour with apples, pears and stone fruit under shade netting
You know it’s a hot field day when attendees are hanging out under the drape net, trying to avoid sunburn, along with the pears...
A new look at labor costs for apple growers
By crunching apple growers’ financial records, Northwest Horticultural Council hopes to draw attention to critical need for H-2A policy reform.
Longtime industry leader highlights opening morning of Washington State Tree Fruit Association Annual Meeting
Gary Grove, a soon-to-be professor emeritus of plant pathology at Washington State University, told growers they face “significant but surmountable challenges” at the Washington State Tree Fruit Association Annual Meeting at the Yakima Convention Center...
Lower cost of labor inputs helps South African growers deliver high-quality fruit
One of South Africa’s largest pome fruit growers, Dutoit Agri, hosted the International Fruit Tree Association on Dec. 6 at its orchards in a region known as the Koue Bokkeveld...
South Africa study tour starts with shade-netted stone fruit
In the stone fruit production region around Stellenbosch, South Africa, it’s regularly over 100 degrees Fahrenheit (or 40 Celsius, if you want to sound like a local) during harvest...
2024 pesticide residue study released for Washington apple growers
The Washington Tree Fruit Research Commission announced in a news release the recent completion of its annual study of maximum residue levels (MRLs) in apples...
DeVaney: Growers are not OK
Sometimes, it’s necessary to admit that.