April 15th 2006 Issue

AgroFresh, Inc., is introducing a certification program for the 2006 apple season that will enable U.S. shippers who treat fruit

Though there’s not a huge winery demand for Italian varietals, a few wine grape growers and winemakers are finding success

For the few Washington State vintners who are making wine from Italian varietals, passion is the reason they give for

The research needs of Washington State’s wine industry are being explored by an industry-wide taskforce, organized by the Washington Association

A study of nitrogen and phosphate fertigation in pear trees shows no differences in yield or fruit quality between trees

Chlorosis of leaves on Honeycrisp trees appears to be related to light cropping, Dr. Lailiang Cheng, horticulturist at Cornell University,

Straw mulch in tree fruit orchard rows may have potential to increase soil organic matter while conserving water and suppressing

When salespeople come to call with new products to improve your soil, approach them with a skeptical, but open mind,

Oregon State University scientists have embarked on a major soil research project to identify soil management strategies in sweet cherry