Wine grape growers weigh in on Cabernet Sauvignon clones
Clonal choices
Monitoring the dump tank
Apples from the 2015 harvest are washed and sanitized. (TJ Mullinax/Good Fruit Grower) The increasing emphasis on food
The microbes beneath
U.S. Department of Agriculture-Agricultural Research Service (USDA-ARS) research microbiologist Michael Lehman takes a soil-core sample on David Gillen’s South
Not your grandpa’s weather vane
New fruit models, seamless data boost Michigan’s Enviro-weather system.
Honeycrisp from Chile coming to U.S.
Honeybear Brands of Minnesota bringing in its largest crop from South America plantings.
Woolly surge
Researchers, looking for answers to hold back woolly apple aphids, find some promise in sandy soils.
Making the most of mulch
Organic herbicides don’t match mulch for pear growers. That’s the conclusion of University of California Cooperative Extension farm advisor John
Herbicide resistance a growing concern
Researcher offers tips for helping to control weeds in vineyards.
Pre-emergents can help control yellow nutsedge
Yellow nutsedge (Courtesy Cornell University) Yellow nutsedge can be a particular difficult weed to control in Northeast vineyards
